Chocolate Caramel Cake
This is a quick, easy recipe and tastes very gourmet. And the best thing–you can ‘tweak’ it however you want. White cake instead of chocolate. Hot Fudge toppings instead of caramel. More (lots more) Heath bits. You can garnish the whipped topping with nuts, or mini-chocolate chips, or whatever your little heart desires.
1 chocolate cake mix
1 jar caramel ice cream topping
1 cup (or more if desired) Heath chocolate covered toffee bits
1 tub whipped topping
Bake cake as directed. When cool, punch full of holes using a drinking straw.
Pour the entire jar of caramel topping over the cake–making sure each hole is filled!
Top with whipped topping, and then the toffee bits.
Now, this will only be a Fun Friday if YOU share a favorite quick and easy recipe!! And I will thank you from the bottom of my cake plate!!